Draft Genome Sequences Of 12 Leuconostoc Carnosum Strains Isolated From Cooked Ham Packaged In A Modified Atmosphere And From Fresh Sausages

Francesco Candeliere,Stefano Raimondi,Gloria Spampinato,Moon Yue Feng Tay,Alberto Amaretti,Joergen Schlundt,Maddalena Rossi

MICROBIOLOGY RESOURCE ANNOUNCEMENTS（2020）

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摘要

Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.

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