Label free-based proteomic analysis of Escherichia coli O157:H7 subjected to ohmic heating

Xiaojing Tian,Yi Liu,Qianqian Yu,Lele Shao,Xingmin Li,Ruitong Dai

Food Research International（2020）

引用 7|浏览11

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摘要

•Inactivation mechanism of OH on E. coli O157:H7 was evaluated on the protein level.•OH caused more damage to proteome of E. coli O157:H7 than WB.•Higher voltage exerted more electrical effects on proteome of E. coli O157:H7.•OH caused more damage to proteome of E. coli O157:H7 than metabolome.

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关键词

Ohmic heating,Water bath heating,Escherichia coli O157:H7,HPLC-MS/MS,Inactivation mechanism

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