Feeding inhibition tests as a tool for seston quality evaluation in lentic ecosystems: salinization impact

Daphnia sp. feeding rate was affected by low NaCl concentrations and seston quality seems to be more important in their feeding rate performance than changes in water parameters. The here-obtained results showed that feeding inhibition tests has a sensible cost-effective methodology to assess the effects of abiotic stresses in freshwater ecosystems. Environmental disturbance on freshwater ecosystems significantly impacts all levels of the trophic web. Salinity in lentic freshwater ecosystems, as a consequence of climatic changes, is rising concern in the scientific community. These alterations affect water quality, the composition and diversity of the aquatic communities. This study aimed to assess the seston quality of two lentic ecosystems, Crestuma reservoir and lake Vela, and evaluate the effects of salinity on food performance of Daphnia magna and Daphnia longispina (isolated from the referred ecosystems). Feeding inhibition tests were used to conduct these two evaluations. Physical and chemical water classification revealed a poor or good ecological potential of the two lentic ecosystems, according to WFD approach. To evaluate seston quality, filtered and unfiltered water samples from the lentic ecosystems were used as treatments. Although only summer samples from Crestuma presented good water quality, the results from the feeding inhibition tests showed that seston from lake Vela presented more nutritional quality. Concerning the assay to evaluate the salinity effect on Daphnia spp., a significant reduction in the filtration rate was observed. The NOEC value was 0.7 g/L NaCl and 0.8 g/L NaCl for D. magna and D. longispina C and V, respectively. The LOEC value was also distinct between species, being 1.0 g/L and 0.9 g/L, respectively. This work allowed to verify that feeding inhibition tests are not sensitive enough for assess the quality of natural waters. However, these tests are economically viable and have high sensitivity to evaluate NaCl effects on Daphnia spp.