Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics

Qian Wang,Haoan Zhao,Xiaofeng Xue,Caiyun Liu,Liangliang He,Ni Cheng,Wei Cao

Food Chemistry（2020）

引用 18|浏览23

暂无评分

摘要

•Qualitative and quantitative analysis of phenolic acids in honey was achieved using HPLC-ECD.•Contents of phenolic acids were decreased after treatment with resins.•Raw honey could be distinguished from resins-treated honey based on chromatographic peak areas.•HPLC-ECD allied chemometrics can be applied for quality control of honey.

查看译文

关键词

Gallic acid (PubChem CID: 370),protocatechuic acid (PubChem CID: 72),p-hydroxybenzoic acid (PubChem CID: 135),chlorogenic acid (PubChem CID: 1794427),caffeic acid (PubChem CID: 689043),p-coumaric acid (PubChem CID: 637542),ellagic acid (PubChem CID: 5281855),ferulic acid (PubChem CID: 445858),rosmarinic acid (PubChem CID: 5281792),syringic acid (PubChem CID: 10742),vanillic acid (PubChem CID: 8468),sinapic acid (PubChem CID: 637775),,isochlorogenic acid (PubChem CID: 5315832),cinnamic acid (PubChem CID: 444539),methanol (PubChem CID: 887),formic acid (PubChem CID: 284)

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要