Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing.Zhongli Pan,Hamed El-Mashad,Chandrasekar Venkitasamy,Ragab Khir,Tara H McHughJOURNAL OF FOOD SCIENCE(2019)引用 6|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要