Curing of ground ham by remote infusion of atmospheric non-thermal plasma
Food Chemistry(2020)
摘要
•Remote infusion of ANP generated nitrite in meat batter with a weak heating effect.•Ground ham cured by the remote infusion of ANP had a low pH.•Residual nitrite in ground ham cured by ANP rapidly decreased during storage.•Ground ham cured by ANP had good color and lipid oxidation properties.
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关键词
Atmospheric non-thermal plasma,Remote infusion,Curing,Nitrite,Ground ham
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