Physicochemical characterization of brown rice and milled rice at 2% degree of milling (DOM)Induck Choi,Hye-Sun Choi,Jiyoung Park,Nam-Geol Kim,Seuk-Ki Lee,Areum Chun,Chang-Hwan Park,Jiyeon ChunKorean Journal of Food Science and Technology(2019)引用 0|浏览7暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要