Effect of Dietary Pulses in a Low Glycemic Index Diet on Renal Function in Participants with Type 2 Diabetes Mellitus

Sonia Blanco Mejia,Christopher Ireland,Livia S.A. Augustin,Edward Vidgen,Cyril W.C. Kendall,Sandra Mitchell,Sandhya Sahye-Pudaruth,Laura Chiavaroli,Arash Mirrahimi,Balachandran Bashyam,Judy Coveney,Russell J. de Souza,John L. Sievenpiper,Lawrence A. Leiter,Robert G. Josse,Thomas M.S. Wolever,Vladimir V.V. Vuksan,Paul B. Pencharz,David J.A. Jenkins

FASEB JOURNAL（2016）

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摘要

BackgroundThere is uncertainty in the effects of dietary pulses so far tested. Reducing the glycemic (GI) of the diet using Acarbose, the α-glucosidase inhibitor, has been shown to be associated wi...

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