Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka

Sooriya Arachchige Sachini Jayawardana,Jayanetti Koralalage Ramani Radhika Samarasekera,Gardhi Hettiarachchige Chamari Madhu Hettiarachchi,Jaanaki Gooneratne,Saikat Datta Mazumdar,Roopa Banerjee

Journal of Food Composition and Analysis（2019）

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摘要

•Ravi, Rawana and Oshadha finger millet varieties were selected for the study.•Dietary fiber fractions and starch fractions were analysed.•Mineral and proximate compositions were analysed.•These varieties were good sources of dietary fiber including resistant starch.•They contained high amounts of potassium, calcium, phosphorous and iron.

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关键词

Amylose,Arabinoxylans,β-Glucans,Dietary fiber,Food analysis,Food data,Fructans,Minerals,Starch fractions,Resistant starch

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