Effect of immersion in juice from early, mid, and late maturing varieties of Iwateyamanashi (Japanese wild pear) on the toughness of bovine muscleShiho Takada,Hironori Katayama,Takayuki MuramotoNihon Chikusan Gakkaiho（2019）引用 0|浏览7暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
