Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects

María Fernanda Higuera-Hernández,Elena Reyes-Cuapio,Marissa Gutiérrez-Mendoza,Henning Budde,Carlos Blanco-Centurión,André Barciela Veras,Nuno Barbosa Rocha,Tetsuya Yamamoto,Diogo Monteiro,Jaime Zaldívar-Rae, Dalila Aldana-Aranda,Sérgio Machado,Eric Murillo-Rodríguez

Journal of Functional Foods（2019）

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摘要

•Blueberries consumption during 30 days decreased cholesterol levels in obese male subjects.•Blueberries consumption across 30 days decreased adenosine levels in female obese subjects.•Diets enriched with blueberries improve obese-related parameters.

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关键词

Adenosine,Diet,Glucose,Obesity,Volunteers

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