Characterization of xylitol or citric acid:choline chloride:water mixtures: Structure, thermophysical properties, and quercetin solubility

Noelia López,Ignacio Delso, David Matute,Carlos Lafuente,Manuela Artal

Food Chemistry（2020）

引用 26|浏览2

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摘要

•(Xylitol or citric acid + choline chloride + water) mixtures, XoCH and CiCH, were studied.•Thermodynamic, surface, and transport properties were determined.•From NMR spectroscopy, a supramolecular structure for XoCH was found.•Quercetin solubility was remarkably increased.

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关键词

DES,Quercetin,Choline chloride,NMR,Thermophysical properties,Solubility

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