Development of Broccoli By-Products As Carriers for Delivering EGCG

FOOD CHEMISTRY（2019）

引用 26|浏览31

关键词

Broccoli by-products,EGCG,Adsorption,FTIR,In vitro digestion,Antioxidant capacity

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要