Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells

Ishfaq Ahmed,Jiaju Ma,Zhenxing Li,Hong Lin,Lili Xu,Lirui Sun,Shenglan Tian

Food Chemistry（2019）

引用 20|浏览2

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摘要

•Tyr and CA treatments of turbot PV resulted in crosslinks formation.•Crosslinking caused changes in the SGF and SIF digestion stability of PV.•Both treatments reduced the release of cellular mediators and cytokines.•Tyr and CA treatments shown promise in developing hypoallergenic fish products.

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关键词

Parvalbumin,Tyrosinase,Caffeic acid,Digestibility,RBL-2H3 cell

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