Photoautotrophically Grown Chlorella vulgaris Shows Genotoxic Potential but No Apoptotic Effect in Epithelial Cells.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2019)

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摘要
This study investigated the effect of Chlorella vulgaris (C. vulgaris) on genotoxicity, cytotoxicity, and apoptosis in Caco-2 and HT-29 cells. C. vulgaris significantly induced DNA damage in both cell lines at a concentration of 200 mu g dry matter/mL (comet tail intensity CTI: 24.6 +/- 4.7% for Caco-2, 16.6 +/- 0.9% for HT-29). The application of processing (sonication, ball-milling) did not affect the genotoxicity negatively and lowered the lipid peroxidation in C. vulgaris preparations. C. vulgaris-induced intracellular formation of reactive oxygen species in human cell lines and might be responsible for the genotoxic effect. A solid fraction mainly triggered the observed DNA damage (CTI: 41.5 +/- 1.9%), whereas a hydrophilic (CTI: 7.9 +/- 1.7%) and lipophilic (CTI: 10.2 +/- 2.1%) fraction revealed a significantly lower tail intensity. C. vulgaris significantly induced DNA damage in both cell lines possibly through intracellular formation of reactive oxygen species; however, it was repaired after a 2 h recovery time or was even avoided at lower concentrations. In addition, none of the preparations indicated an adverse effect on cell proliferation or revealed apoptotic activity.
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关键词
Chlorella,functional food,DNA damage,Caco-2 cells,HT-29 cells,processing
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