Effect of laccase-catalyzed cross-linking on the structure and allergenicity of Paralichthys olivaceus parvalbumin mediated by propyl gallate

Liangtao Lv,Shenglan Tian,Ishfaq Ahmed,Tushar Ramesh Pavase,Hong Lin,Lili Xu,Zhenxing Li, Fenghai Liu

Food Chemistry（2019）

引用 17|浏览4

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摘要

•LAC + PG can induce structural changes and parvalbumin (PV) cross-linking.•LAC + PG treatment can decrease the IgG binding capacity of PV.•LAC + PG can change the digestion stability of PV by simulated gastrointestinal fluids.•LAC + PG treatment decrease ability of PV to induce mediator release in RBL-2H3 cells.

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关键词

Paralichthys olivaceus,Parvalbumin,Laccase,Propyl gallate,Cross-linking,Allergenicity

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