The Influence of Omega-3 Fatty Acid Supplementation on the Brain Lipidome After Chemotherapy (P15-024-19).

Melissa Solano,Djawed Bennouna,Tonya Orchard,A Courtney DeVries,Rachel Kopec

Current developments in nutrition（2019）

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This research was supported by an OSU Foods for Health Discovery Themes Initiative SEEDS grant. The mouse samples were collected under NIH R01CA189947. The sample analyses were partially supported by NIH Award Number Grant P30 CA016058, OSU, and OSUCCC.

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