Sugar-Sweetened Beverages Perceived as Healthier Than Soda Among Young Adults and Groups at Risk for Misperceptions (P04-186-19)

Current developments in nutrition(2019)

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Research reported in this publication was supported by the National Institute Of Diabetes And Digestive And Kidney Diseases of the National Institutes of Health and the United States Department of Agriculture National Institute of Food and Agriculture. The content is solely the responsibility of the authors and does not necessarily represent the official views of the NIH or USDA.
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