Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils

Jéssica D.C. Santos,Elisabete Coelho, Rita Silva,Cláudia P. Passos,Pedro Teixeira,Isabel Henriques,Manuel A. Coimbra

Industrial Crops and Products（2019）

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摘要

•Essential oils (EOs) were obtained for the first time from aromatic plant byproducts.•Solvent-free microwave extraction was applied to obtain EOs from byproducts.•Thirteen volatile compounds were quantified in EOs of S. montana by GC–MS.•Carvacrol was the most abundant component (825–950 μg/mg) of S. montana EOs.•S. montana EOs exhibited antimicrobial activity against poultry pathogenic bacteria.

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关键词

Winter savory,Aromatic plants,Solvent-free microwave extraction,Hydrodistillation,Carvacrol,mIminimal inhibitory concentration

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