Efficient production of gluten hydrolase Kuma030 in E. coli by hot acid treatment without chromatography

Enzyme and Microbial Technology(2019)

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摘要
•SUMO as fusion protein prompted the folding and overexpression of Kuma030 in E. coli.•A non-affinity chromatography strategy was developed for fast purification of active Kuma030.•The purified Kuma030 was functional to efficiently degrade gluten in food samples.
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关键词
Kumamolisin,Fusion expression,Non-affinity chromatography purification,Gluten degradation
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