Efficient production of gluten hydrolase Kuma030 in E. coli by hot acid treatment without chromatography
Enzyme and Microbial Technology(2019)
摘要
•SUMO as fusion protein prompted the folding and overexpression of Kuma030 in E. coli.•A non-affinity chromatography strategy was developed for fast purification of active Kuma030.•The purified Kuma030 was functional to efficiently degrade gluten in food samples.
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关键词
Kumamolisin,Fusion expression,Non-affinity chromatography purification,Gluten degradation
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