Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava rootsP. Iragaba,E. Nuwamanya,E. Wembabazi,Y. Baguma, D. Dufour, E.D. Earle,R.B. Kerr,H.A. Tufan,M.A. Gore,R.S. KawukiAfrican Crop Science Journal(2019)引用 7|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要