Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

Renchi Chen,Peiwen Wu,Dongyan Cao,Huiqin Tian,Cunkun Chen,Benzhong Zhu

Postharvest Biology and Technology（2019）

引用 33|浏览11

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摘要

•Edible coatings inhibited the berry abscission of ‘Kyoho’ table grape induced by SO2.•Edible coatings treatment improved the storage quality of ‘Kyoho’ table grape.•Edible coatings reduced the change rate of the activity of cell wall degrading enzymes.

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关键词

Abscission,SO2,Chitosan,Poly-ε-lysine,‘Kyoho’ table grape

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