Risk Factors in Food-induced Anaphylactic Shock: Which Matters Most, Food or Cofactor?Rosa Munoz-Cano,Rocio Casas,Mariona Pascal,Giovanna Araujo, Silvia Quarta, Silvia A. Riggioni Viquez,Clara San Bartolome,Joan BartraJOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY(2019)引用 0|浏览12暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要