Thymus spp. plants - Food applications and phytopharmacy properties

Bahare Salehi,Mohammad Sanad Abu-Darwish,Amer Hussein Tarawneh,Celia Cabral,Anastassiya V. Gadetskaya,Ligia Salgueiro, Tahereh Hosseinabadi,Sadegh Rajabi,Warren Chanda,Mehdi Sharifi-Rad,Rofhiwa Bridget Mulaudzi,Seyed Abdulmajid Ayatollahi,Farzad Kobarfard,Dılhun Keriman Arserim-Uçar,Javad Sharifi-Rad,Athar Ata,Navid Baghalpour,María del Mar Contreras

Trends in Food Science & Technology（2019）

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摘要

•Important applications of Thymus plants in the food industry have been revised.•The hurdle concept for food preservation applications seems promising.•3Thymus plants show significant biological properties and beneficial health effects.•Further studies are required to formulate active ingredients based on Thymus plants.

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关键词

Anti-cancer,Antimicrobial,Antioxidant,Clinical studies,Thyme,Thymus

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