Optimization of cultural factors of newly isolated microalga Spirulina subsalsa and its co-digestion with paddy straw for enhanced biogas production
Bioresource Technology Reports(2019)
摘要
Spirulina subsalsa (MF191711) isolated from the waterlogged area of Punjab, India, was identified by 16S rRNA sequence analysis. The Placket- Burman design and central composite design (CCD) were used to screen and optimize the significant cultural factors. The most desirable results correspond to the optimal conditions: 11.5 pH, 20 °C temperature, 81 μmolm−2 s−1 light intensity, 25 days growth period, 15 mM CaCl2, NaNO3 5 mM and 2 mM K2HPO4, which were very proximate to the CCD predicted optimal values. These optimal conditions resulted in 1.60-fold higher biomass compared to basal conditions (0.987gL−1). Further, co-digestion of 70% paddy straw with 30% microalgal biomass resulted in the highest ultimate biogas yield (P:260.03 mLg−1VS) with reduced lag phase (λ:3.84 d) and increased rate of biogas production (Rm:8.16 mLg−1d −1), compared to paddy straw and microalgal biomass individually. Thus, it can be concluded that co-digestion of Spirulina subsalsa with paddy straw results in enhanced biogas production.
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关键词
Biogas,16S rRNA,Central Composite design,Co-digestion,Plackett–Burman design,Spirulina subsalsa
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