Effects of Various Blending Ratios of Rice and Waxy Barley on Postprandial Blood Glucose LevelsSeiichiro Aoe,Kozo Komae,Yutaka Inoue,Isamu Murata, Yuki Minegishi,Ikuo Kanamoto,Noriko Kohyama,Yasunori Ichinose,Toji Yoshioka,Takashi YanagisawaNippon Eiyo Shokuryo Gakkaishi(2018)引用 2|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要