Biochemical analyses and expression of cold transcription factors of the late PDO ‘Calanda’ peach under different post-harvest conditions

Arantxa Monteagudo,Carolina Font i Forcada, Gloria Estopañán,Richard S. Dodd,José Manuel Alonso,María José Rubio-Cabetas,Ángel Fernandez i Marti

Scientia Horticulturae（2018）

引用 3|浏览17

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摘要

•Calanda’s peaches have a high nutritional quality in terms of sugars and phenolics.•Postharvest has a higher effect on these components when storage is at 5 °C.•CBF and bZIP increase cold storage and chilling injury resistance.

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关键词

Prunus persica,Chilling injury,Cold storage,Sugars,Phenolics,Organoleptic,Real time-PCR,Gene expression

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