Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

Anja Dullius,Márcia Inês Goettert,Claucia Fernanda Volken de Souza

Journal of Functional Foods（2018）

引用 137|浏览1

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摘要

•Whey proteins are a high-quality peptide source for functional foods.•Product development based on bioactive peptides requires overcoming cost-intensive.•In silico bioprospecting models can determinate suitable purification techniques.

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关键词

Functional foods,Bioactive peptides,Whey proteins,Downstream process,Industrial scale-up,Peptide enrichment techniques

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