非調質カブアブラナ(Brassica rapa)蛋白質濃縮物の分散安定性:熱的,機械的及び酵素的処理の影響【Powered by NICT】Partanen Riitta,Sibakov Juhani,Rommi Katariina, Hakala Terhi,Holopainen-Mantila Ulla, Lahtinen Panu,Ercili-Cura Dilek,Lantto RaijaFood and Bioproducts Processing(2016)引用 23|浏览47暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要