Corrigendum to “How descriptive food names bias sensory perceptions in restaurants” [Food Qual. Preference 16 (2005) 393–400]Brian Wansink,Koert van Ittersum,James E. PainterFood Quality and Preference（2017）引用 0|浏览5暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
