Effects of the ingestion of different kinds of white grape juice (Vitis labrusca) during adolescence on body weight, biochemical parameters and oxidative stress in liver of adult Wistar rats

•Organic juice has the highest levels of total phenolic content and vit C.•Conventional juice without lemon has the highest levels of resveratrol content.•Juice consumption during adolescence didnt alter the weight body in rats’ adult.•Juice consumption during adolescence didn’t alter biochemistry profile in adult rats’.•Juice consumption during adolescence didn’t protect CCl4 damage by hepatic enzymes.