Genetic diversity and stability in starch physicochemical property traits of potato breeding lines

Sulaiman Ahmed,Weidong Ru,Linrun Cheng,Xiaobo Bian,Liang Zhang,Liping Jin,Jinsong Bao

Food Chemistry（2019）

引用 6|浏览11

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摘要

•Starch properties for 206 F1 clones were screened according to AAC, PV and Tp.•Twenty lines with high/low AAC, PV and Tp were selected.•These lines displayed a relative stability across different environment (location).•HP-206 line showed relatively higher AAC (32.6 and 29.2%) in two locations.•HP-37 line gave high PV (478.0 and 486.8 RVU) in two locations.

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关键词

AAC,BD,CPV,DSC,HD,HPV,PTemp,PTime,PV,RVA,RVU,SB,TO,TC,TP,ΔH

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