Effect of treatment with xanthohumol on cardiological alterations secondary to ageing

Sofía Campillo,Lisa Rancan,Sergio D. Paredes, Marina Higuera, Aida Izquierdo,Cruz García,Katherine Forman,J. A. F. Tresguerres,Elena Vara

Journal of Functional Foods（2018）

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摘要

•Inflammation, oxidative stress and apoptosis increase in cardiovascular ageing.•Xanthohumol treatment reverts the effect of cardiological alterations.•Xanthohumol may exert a protective effect in cardiovascular ageing.•Incorporation of xanthohumol in the diet may be potentially beneficial.

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AIF,BAX,Bcl-2,CVDs,HO,IκB,IL-1β,MOM,NFκB,ROS,RT-PCR,SAMP,SAMR,SIRT1,TNF-α,XN

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