Evaluation of sake taste brewed from rice suitable for sake brewing and edible riceSachiko Furukawa,Keitaro Suzuki,Takehiro Masumura,Kunisuke Tanaka,Yoshinori WakaiJournal of the Society of Brewing, Japan(2015)引用 1|浏览14暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要