DEVELOPMENT OF A CULINARY NUTRITION EDUCATION INTERVENTION FOR TEENAGERS AND ADULTS WITH CELIAC DISEASE USING THE 6-STEP DESIGN PROCESSRandi L. Wolf,Anne R. Lee,Benjamin Lebwohl,Mary Morawetz,Norelle R. Reilly,Patricia Zybert,Peter H. GreenGastroenterology(2018)引用 1|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要