Crowdsourcing: A new conceptual view for food safety and quality

Trends in Food Science & Technology(2017)

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摘要
•Crowdsourcing is a form of open call for innovations.•Open innovation in food safety and quality sector is still underutilized.•Recommendations to harness crowdsourcing in food safety and inventory controls are proposed.
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关键词
Crowdfunding,Open innovation,Shelf-life,Time-temperature indicator
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