Methods for Isolation and Characterization of Sulfated Glycosaminoglycans from Marine Invertebrates.

Mariana P Stelling, Ananda A de Bento,Philippe Caloba,Eduardo Vilanova,Mauro S G Pavão

Methods in molecular biology (Clifton, N.J.)（2019）

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摘要

Marine invertebrates produce different kinds of sulfated polysaccharides. These glycans play essential roles in several biological processes and the study of these molecules is promising in a variety of fields. In the following sections, we describe the materials and methods used for the extraction, purification, and characterization of marine invertebrate-derived glycosaminoglycans.

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关键词

Marine invertebrates,Nuclear magnetic resonance,Polysaccharide purification,Sulfated glycosaminoglycans,Sulfated polysaccharide characterization

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