Year prediction and flavor classification of Chinese liquors based on fluorescence spectra
Measurement(2019)
摘要
•A simple method to compare two liquors is developed.•The spectral distance was used to measure the differences of liquors quantitatively.•One method to predict years of finished Chinese liquors was presented.•The flavor of liquors can be considered without analysis of components in liquors.
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关键词
Fluorescence spectra of liquor,Year forecast,Flavor classification,The spectral distance
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