Identification and bioactivity evaluation of ingredients from the fruits of Amomum tsaoko Crevost et Lemaire

Hang Liu,Qingsong Yan, Deli Zou, Xialing Bu,Baojing Zhang,Xiaochi Ma,Aijing Leng,Houli Zhang,Dawei Li,Chao Wang

Phytochemistry Letters（2018）

引用 22|浏览10

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摘要

•Two new fatty acids and ten known compounds were isolated from Amomum tsaoko fruits.•The inhibitory effects of all fatty acids against Klebsiella pneumoniae and lipase were first reported.•Amomum tsaoko fruits could be used as a functional food for prevention of pneumonia and obesity.

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关键词

Amomum tsaoko,Fatty acids,Antibacterial activity,Hypolipidemic,Antioxidant

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