Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds

Rufielyn S. Gravador,Aidan P. Moloney,Nigel P. Brunton,Vasiliki Gkarane,Paul Allen,A. G. Fahey,Noel A. Claffey,M.G. Diskin,Linda J. Farmer,Frank J. Monahan

Small Ruminant Research（2018）

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摘要

•Castrates have higher intramuscular fat (IMF) compared to rams.•Scottish Blackface have higher IMF than Texel × Scottish Blackface lambs.•Branched chain fatty acids are detectable in subcutaneous fat of all lambs.•4-Methylnonanoic acid is higher in rams than castrates in older animals.

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关键词

Branched chain fatty acids,CLA,Lamb meat,Omega-3,PUFA,Ram

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