Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger during Storage at Refrigerated Condition

Previdi Mp,Franceschini B, Umilta E,Zurlini C, Bovis N, Brutti A,Montanari A

Journal of Food Processing and Technology(2018)

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chitosan film,fish burger,fresh fish,microbiological characteristics,coating
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