Operationalizing food system resilience: An indicator-based assessment in agroindustrial, smallholder farming, and agroecological contexts in Bolivia and Kenya

•A social-ecological resilience framework for food systems in Kenya and Bolivia.•Dimensions: buffer capacity, self-organization, capacity for learning and adaptation.•Common trends that decrease resilience particularly concern agroindustrial food systems.•Leverage points in food system resilience concern inequality and enforcement of laws.•Applying resilience thinking to food systems may help overcome oversimplified assessments.