Effect of pressurized argon combined with controlled atmosphere on the postharvest quality and browning of sweet cherries
Postharvest Biology and Technology(2019)
摘要
•Pressurized argon combined with controlled atmosphere had positive effect on sweet cherry fruit quality.•MDA and membrane permeability were retarded by the combination treatment.•The combination treatment maintained higher phenolic compound content.•PPO and PAL enzymatic activity were reduced by the combination treatment.
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关键词
Sweet cherry,Pressurized argon,Controlled atmosphere,Browning,Quality
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