Comparing the Effects of Dairy Saturated Fatty Acids from Butter and Cheese on Non-Lipid Cardiovascular Risk Factors in Men and WomenDidier Brassard, Maude Tessier-Grenier,Ethendhar Rajendiran,Yongbo She,Vanu Ramprasath,Iris Gigleux,Emile Levy,Angelo Tremblay,Peter J. H. Jones,Patrick Couture,Benoît LamarcheFASEB JOURNAL(2016)引用 22|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要