Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases.

Eleni Pavlidou,Maria Mantzorou,Aristeidis Fasoulas,Christina Tryfonos,Dimitris Petridis,Constantinos Giaginis

Diseases (Basel, Switzerland)（2018）

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摘要

Moderate wine intake, at 1⁻2 glasses per day as part of the Mediterranean diet, has been positively associated with human health promotion, disease prevention, and disease prognosis.

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关键词

cardiovascular disease,dementia,diet,health,vine,wine

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