Hyperspectral FTIR imaging of olive fruit for understanding ripening processes
Postharvest Biology and Technology(2018)
摘要
•Investigation of olive fruit ripening process by micro-FTIR imaging.•PCA identified regions with distinct biochemical composition.•Discriminant analysis as strategy to highlight spectral changes during ripening.•Olive oil accumulation and changes in cell-wall polysaccharides detected.
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关键词
Hyperspectral imaging,FTIR,Olive fruit,Chemometrics,Ripening
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