Biopolymer scleroglucan as an emulsion stabilizer

S. El Asjadi, Q.A. Nederpel, I.M. Cotiuga,Stephen J. Picken,Nicolaas A. M. Besseling,Eduardo Mendes, B.J. Lommerts

Colloids and Surfaces A: Physicochemical and Engineering Aspects（2018）

引用 21|浏览24

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摘要

•Addition of biopolymer increases the stability properties of the emulsion.•The addition method plays a crucial role in the stabilization mechanism.•Denaturation/hydrolysis of polymer decreases/destroys the stabilization properties.

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关键词

Colloidal science,Bitumen,Biopolymer,Emulsion stabilization

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