Antidiarrheal potentials of schwenckia americana l. (solanaceae): a comparative study of the aerial part and root extracts

International Journal of Pharmacy and Pharmaceutical Sciences(2018)

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摘要
Objective: Schwenckia americana L. (Solanaceae) is employed as a decoction of either the leaves, roots or the whole plant in the treatment of diarrhoea in most West African countries. Using a comparative study approach, the antidiarrheal potentials of its aerial part and root extracts were evaluated to substantiate its local use in diarrhoea management. Methods : In vivo effects of the extracts on rodent models of diarrhea, enteropooling and gastric motility induced by castor oil were investigated as well as their effects on acetylcholine and histamine-induced guinea pig ileal contractions in vitro . Phytochemical analyses of both extracts were also carried out for tentative identification of constituents and quantitative estimation of total saponin and phenolic contents using standard methods. Results : S. americana L. gave a significant ( P <0.001) reduction in the number of fecal droppings and fecal watery texture over 4 h. Gastrointestinal motility and the volume of intestinal content were also significantly ( P <0.001) reduced. In vitro studies revealed potent inhibition of guinea pig ileal contractions induced by acetylcholine and histamine by the extracts. However, the anti-diarrheal potentials in the root extract were higher than the aerial part extract, with the root extract exhibiting complete blockade of acetylcholine and histamine-induced ileal contractions and up to 100% inhibition of diarrheic feces passage at 400 mg/kg. The phytochemical analysis also revealed a higher relative abundance of phenols and saponins in the root extract. Conclusion : This research has therefore pioneered the establishment of a scientific proof for the acclaimed anti-diarrheal potentials and hence the ethnomedicinal use of this herb. The existence of higher anti-diarrheal potentials in the root has also been established which could possibly be linked to a higher relative abundance of phenols and saponins in this part.
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