Comparison of methods to evaluate the chemical composition of carcass from beef cattleM. Al-Jammas,J. Agabriel,J. Vernet,I. Ortigues-MartyAdvances in Animal Biosciences(2017)引用 1|浏览5暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要