Hyperbranched poly(amido amine) as an effective demulsifier for oil-in-water emulsions of microdroplets

Lifeng Zhang,Hao Ying,Shu Yan,Ningning Zhan,Yongsheng Guo,Wenjun Fang

Fuel（2018）

引用 60|浏览5

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摘要

•A convenient synthetic process for hyperbranched polymer is developed.•H-PAMAM is an effective demulsifier for O/W emulsions of microdroplets with 91% of oil removal ratio.•DLS observation provides a new evidence to explore the demulsification mechanism.

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关键词

Oil-in-water (O/W) emulsion,Hyperbranched poly(amido amine),Demulsifier,Microdroplets,Hyperbranched topology

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